Blueberry season…

These are some of the best blueberry muffins you will eat. The crumble topping will seal the deal…

Makes 12 Muffins

Preheat oven to 400. Grease muffin cups or line with muffin liners.
Combine well all dry ingredients-flour,sugar,salt and baking powder.

Mix vegetable oil,eggs and milk very well. Mix this with flour mixture. If too dry add a touch more milk if needed. Fold in blueberries. Fill muffin cups right to the top

2-1/4 cups all-purpose flour

1 cup and 2 tablespoons white sugar

3/4 teaspoon salt

1 tablespoon baking powder

1/2 cup vegetable oil

2 egg

1/2 cup milk(May need a bit more if mixture is too dry)

1-1/2 cups fresh blueberries

sprinkle with crumb topping mixture.
Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon(option). Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done.

Choose the right Muffin Tin