https://dentaris-sa.com/2024/05/13/cict0crgi7 Oh Yum…

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follow These darn things are so moist! They take a bit long because of the topping (which of course can be omitted depending on your personal likes)

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enter Pre Heat oven to 375 Degrees fahrenheit.

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https://templedavid.org/symons/66mqkwg1xn I start with 3 bowls.

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source Topping: 1/2 cup packed brown sugar 1/3 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

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https://www.vertaglia.com/lchqxq7f Dry Ingredients: 2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

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https://yplocal.us/q1rfedt Wet Ingredients: 1 egg
1 cup buttermilk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups packed brown sugar

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follow url 2 cups of apple(I use what fruit I have and have tried frozen/fresh fruit of all sorts!)depending on fruit I get rid of the cinnamon and can add a touch of your favorite to the topping instead,

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https://aaerj.org.br/2024/05/13/g2e1tk2r92v Mix wet with dry until just mixed then fold in fruit. use the topping crumbles and top each muffin before you put in the oven.

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https://someawesomeminecraft.com/2024/05/13/8cgh177u0 I make 8 large muffins but you could easily get 12 smaller.

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see I bake around 25 min for 8 larger muffins in a 375 oven. If fruit is frozen a bit longer for sure(I use the toothpick method or you can touch the top..it should spring back slightly when done)
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