If you like it hot…experiment with peppers..add a habanero,banana pepper or a chili pepper – wear gloves when prepping these!! 🙂
Mix above ingredients together in a large pot with high sides…slowly bring to a boil…then simmer stirring constantly for 15 minutes.
Don’t take your eyes off it as it will boil over like crazy 🙂
Remove from heat let sit 20 minutes
After 20 min..put back on burner and heat up again to a simmer…add
1/3 cup lemon juice (real is best – 1 large will usually do it)
Bring back up to boil…simmer for 5 minutes and then remove from heat. Jar within 5 minutes…Will still appear very much like liquid..
no fear…seal them up and let them sit usually sets within a few hours.
Keeps for weeks in fridge …although have never had any last that long..
I put oven on to 250…wash jars and sit on cookie tray in oven to sterilize for 20 min-lids should be put in boiling water until ready to use