Easy 4 Ingredient Double Chocolate Cookies — but you’d never know! Perfectly soft and chewy, with much less time and effort!
This recipe will bring some rave reviews…guaranteed!
4 ingredients:
1 (468g)box chocolate fudge cake mix
2 eggs
1/4 cup oil
3/4 cup chocolate chips
icing sugar for rolling..
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer, add cake mixe, eggs and oil. Beat 2-3 minutes until cookie dough comes together. (It comes together very easily, and there won’t really be much left around the sides of the bowl)
- Stir in chocolate chips.
- Roll into 1″ balls (I used a 1″ cookie scoop — it makes the process even quicker!) and place 12 to a lightly greased cookie sheet. Bake at 350 degrees F for 7-9 minutes, until puffed and dry-looking on top. They will settle down as they cool.
Recipe Notes
*Note: If you’re using a smaller cake mix, you’ll likely want to try reducing the oil. You don’t want your cookie dough too sticky.
