These darn things are so moist! They take a bit long because of the topping (which of course can be omitted depending on your personal likes)
Pre Heat oven to 375 Degrees fahrenheit.
I start with 3 bowls.
Topping: 1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Dry Ingredients: 2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients: 1 egg
1 cup buttermilk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups packed brown sugar
2 cups of apple(I use what fruit I have and have tried frozen/fresh fruit of all sorts!)depending on fruit I get rid of the cinnamon and can add a touch of your favorite to the topping instead,
Mix wet with dry until just mixed then fold in fruit. use the topping crumbles and top each muffin before you put in the oven.
I make 8 large muffins but you could easily get 12 smaller.
I bake around 25 min for 8 larger muffins in a 375 oven. If fruit is frozen a bit longer for sure(I use the toothpick method or you can touch the top..it should spring back slightly when done)
Choose the right Muffin Tin