Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set

Classically styled with a polished stainless steel exterior and a satin finished interior, the Calphalon Tri-Ply Stainless Steel 13-pc. Cookware Set features pots and pans designed with three layers to ensure even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and searing, while giving you enhanced control of the cooking process.

Product Features

  • Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
  • Elegant brushed stainless steel exterior on pots and pans can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
  • Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
  • Includes 8-, 10-, and 12-inch omelette pans, 1 1/2- and 2 1/2-quart sauce pans with lids, 3-quart chef’s pan with lid, 3-quart saute pan with lid, and 6-quart stock pot with lid.
  • Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.

3 thoughts on “Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set

  1. Elizabeth T.

    These are the most expensive pots and pans I have … These are the most expensive pots and pans I have purchased to-date! Be sure to read up on how to cook with stainless steel (tips from various sources..not just professional chefs) patience..you will get the hang of cooking using this set. The two things I would change; 1. Design handles that are wider so you have more control of pan(s) when holding with one hand and 2. make handles that do not burn your hands.

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  2. J. Berks

    My husband managed to muck up the small frying pan … My husband managed to muck up the small frying pan his first use – lots of burned on grease stains from cooking sausage with no oil in the pan. He also likes to run them through the dishwasher instead of wash by hand so there is some discoloring from that – but they work fabulous, and with a bit of effort I can clean them up if I really cared enough to.

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  3. Michael E.

    I seasoned the pans and was satisfied with the results Not impressed! All the pots and pans are lite weight and because of that they don’t retain heat. I seasoned the pans and was satisfied with the results. I used the large fry pan tonight, cooked up some sausage and cabbage. I could not get a good fry on the sausage or the cabbage. I ended up pulling out my cast iron to finish the deal. I do not recommend the set for a serious cook. They look cheap, IMHO and don’t preform. I’ll keep using my 20 year old non-stick Calphalon and cast iron.

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